Elite Gourmet Countertop Single Cast Iron Burner, 1000 Watts Electric Hot Plate

The Elite Gourmet ESB-301BF# Countertop Single Cast Iron Burner is a space-saving and effective option for anyone requiring an additional cooking surface in a compact kitchen, dormitory, or workplace. Equipped with a 1000-watt cast iron heating plate, it warms up rapidly and consistently, delivering dependable performance for daily cooking needs. Its single-burner configuration ensures portability and easy storage, while the sturdy black finish provides a sleek, contemporary appearance for any countertop.

This electric burner comes with variable temperature settings, enabling accurate heat control for simmering, boiling, or sautéing. The power-on indicator light lets you know when the unit is active, providing an extra safety measure during operation. Its straightforward control knob with easy-to-read markings makes it simple to use for cooks of any experience level, whether making quick dishes or maintaining food warmth.

Care and upkeep are simple due to the smooth cast iron surface, which prevents food from sticking and can be easily wiped clean after cooking. Compared to traditional stovetops, this burner demands minimal maintenance while still providing reliable and even cooking performance. Lightweight and adaptable, the Elite Gourmet ESB-301BF# is perfect for compact kitchens, travel, or as a handy supplemental cooking appliance.

Specifications

Here are the detailed specifications for the Elite Gourmet ESB-301BF Countertop Single Cast Iron Burner:

Model: ESB-301BF
Brand: Elite Gourmet
Material: Aluminum base with a 6.4-inch nonstick cast iron flat heating plate
Color: Black
Dimensions: 9″ (L) x 9″ (W) x 3.25″ (H)
Weight: Approximately 3.5 lbs
Power: 1000 watts
Voltage: 120V AC
Temperature Control: Adjustable knob with settings: Off, 1, 2, 3, 4, 5, and MAX
Heating Element: Single flat cast iron burner
Safety Features: Power indicator light, non-skid rubber feet, cool-touch base
Cleaning: Clean using a slightly wet cloth or soft sponge; do not submerge in water.
Certifications: Complies with ERAC standards for 220–240V, 50–60Hz, 1250–1500W

Features

Portable Design: Perfect for compact kitchens, dormitories, workspaces, or on-the-go use.
Versatile Cooking: Compatible with a range of cookware, such as stainless steel, aluminum, and copper.
Quick Heating: Warms quickly while maintaining even heat.
Safety First: Features a power-on light and anti-slip feet for secure placement.

Key features

Here are the key features of the Elite Gourmet ESB-301BF Countertop Single Cast Iron Burner:

Powerful 1000W Heating: Provides fast and even heating, ideal for a variety of cooking needs.
Adjustable Temperature Control: Provides adjustable settings from Off to MAX, enabling accurate temperature control for various cooking tasks.
Durable Cast Iron Plate: Equipped with a 6.4-inch nonstick flat cast iron plate, providing uniform heat and simple cleaning.
Safety Features: Includes a power-on indicator and non-slip rubber feet for stable operation.
Compact and Portable Design: Perfect for compact kitchens, dormitories, offices, or as an extra cooking station for events.
Easy to Clean: The nonstick finish allows for effortless cleaning; use a lightly dampened cloth or non-scratch sponge.

These attributes make the Elite Gourmet ESB-301BF a flexible and dependable option for many cooking settings.

How to use the Elite Gourmet Countertop Single Cast Iron Burner, 1000 Watts Electric Hot Plate

Here’s a clear, step-by-step guide on how to use the Elite Gourmet ESB-301BF Countertop Single Cast Iron Burner safely and effectively:

Placement & Setup
- Position the burner on a flat, stable, and heatproof countertop.
- Make sure air vents are unobstructed—keep the sides and back clear.
- Connect the appliance to a standard 120V AC power outlet.
Preparing for Cooking
- Make sure the burner is free of debris and completely dry.
- Position a pan with a flat base on the cast iron plate.
  - Compatible cookware: stainless steel, aluminum, copper (with flat bottom).
  - Incompatible with induction-only cookware.
Turning On & Adjusting Temperature
- Adjust the temperature knob clockwise from Off to the preferred setting:
  - Low / Medium / High / MAX depending on cooking needs.
- The power-on light will illuminate to indicate the burner is operating.
Cooking
- Let the burner warm for one to two minutes before starting to cook.
- Mix or turn food as required to ensure even cooking.
- Turn the temperature dial higher or lower as needed.
Finishing Up
- Rotate the temperature dial to the Off position.
- Disconnect the appliance from the power outlet.
- Allow the burner to fully cool before handling or cleaning.
Cleaning
- Clean the cast iron surface using a damp cloth or sponge.
- Do not use abrasive cleaners or immerse the unit in water.
- Ensure it is fully dry before putting it away.

Safety Tips

Always stay with the burner while it is operating.
Do not place near flammable objects.
Avoid direct contact with the hot surface; it becomes extremely hot.
Do not allow the cord to come into contact with hot parts.
Use a heat-resistant mat or trivet to protect surfaces from hot pans.

Tips suitable for the Elite Gourmet Countertop Single Cast Iron Burner, 1000 Watts Electric Hot Plate

Here’s a list of practical tips specifically for the Elite Gourmet ESB-301BF Single Cast Iron Burner to get the best performance and extend its lifespan:

Tips for Optimal Use

Preheat Gradually
- Begin cooking on a low or medium setting and slowly raise the temperature. This prevents sudden temperature changes and promotes uniform heating of the cast iron surface.
Use Flat-Bottomed Cookware
- For optimal performance, choose flat-bottomed cookware that fully contacts the cast iron plate; warped or irregular pans may heat inconsistently.
Avoid Overloading the Burner
- Use cookware of moderate weight. Very heavy pots may stress the non-slip feet and compromise stability.
Clean After Every Use
- Clean the plate with a damp cloth or sponge after it has cooled. Do not use abrasive pads to avoid scratches.
Use the Right Temperature
- Adjust the temperature according to what you’re cooking. Use high heat for boiling or searing, and medium to low for simmering or gentle cooking.
Allow Proper Cooling
- Allow the burner to fully cool before cleaning or putting it away. Handling it while hot may cause burns.
Keep Air Vents Clear
- Make sure the vents are unobstructed to allow proper airflow, which avoids overheating and extends the unit’s lifespan.
Store Safely
- Keep the burner in a dry, secure spot, and avoid tightly wrapping or pinching the power cord.
Avoid Water Contact with Electrical Parts
- Do not submerge the burner in water; clean only the plate with a damp cloth.
Regular Light Maintenance
- From time to time, lightly rub a small amount of vegetable oil onto the cast iron if it appears dry or shows minor rust.

Cleaning guide

Here’s a detailed guide on how to clean the Elite Gourmet ESB-301BF Countertop Single Cast Iron Burner safely and effectively:

Cleaning the Burner

Unplug and Cool Down
- Always disconnect the burner from the electrical outlet.
- Let the cast iron surface fully cool before cleaning to prevent burns.
Wipe the Surface
- Clean the cooking surface with a damp cloth or soft, non-scratch sponge.
- Do not use steel wool, scouring pads, or strong chemicals—they may scratch the cast iron or ruin the nonstick surface.
Remove Stubborn Residue
- For stubborn food residue, use a cloth dampened with warm water and gentle dish soap.
- Lightly scrub the spot until it is clean.
Dry Thoroughly
- Wipe the plate dry with a soft cloth or paper towel.
- Do not store the burner when damp, as water can lead to rust or electrical problems.
Clean the Base (Optional)
- Clean the exterior base with a damp cloth as necessary.
- Keep water away from the electrical parts and power cord.
Optional Maintenance
- From time to time, gently apply a small amount of vegetable oil to the cast iron to protect its surface and prevent rust.

Safety Notes

Do not submerge the burner in water.
Do not use strong chemicals, bleach, or abrasive scrubbers.
Make sure the burner is fully dry before connecting it to power or putting it away.

What to avoid when using the Elite Gourmet Countertop Single Cast Iron Burner, 1000 Watts Electric Hot Plate

Here’s a detailed list of things to avoid when using the Elite Gourmet ESB-301BF Countertop Single Cast Iron Burner to ensure safety and prolong its lifespan:

Do Not Leave Unattended
- Do not leave the burner unattended, particularly on high heat, as it may cause a fire.
Avoid Placing on Unstable Surfaces
- Never operate the burner on unstable, slick, or combustible surfaces. Always use a flat, heat-safe countertop.
Don’t Use Induction-Only Cookware
- The cast iron surface is compatible with standard flat-bottom pans. Aluminum, glass, or copper pans lacking a magnetic base might not heat evenly.
Avoid Overheating Empty Pans
- Always place a pan on the burner before turning it on. Heating an empty plate can harm both the cookware and the unit.
Do Not Press or Strike the Controls
- Do not press or strike the temperature knob hard, as it may damage the controls.
Avoid Blocking Air Vents
- Make sure air can flow freely through the vents to avoid overheating.
Do Not Immerse in Water
- Do not immerse the burner in water; clean only with a damp cloth.
Avoid Using Abrasive Cleaners
- Abrasive scrubbers, steel wool, and strong chemicals may damage the cast iron or nonstick coating.
Don’t Wrap the Cord Tightly
- Store the power cord loosely; sharp bends or pinching can damage its insulation.
Avoid Touching Hot Surfaces
- The cast iron surface becomes very hot—always use oven mitts or heat-resistant tools when handling cookware.

In conclusion, the Elite Gourmet ESB-301BF is a portable, reliable, and easy-to-use single-burner hot plate. Its 1000W cast iron plate and adjustable temperature control provide consistent cooking, while its durable, easy-to-clean design ensures convenience and safety. Ideal for small kitchens, dorms, or travel, it offers great value and versatility for everyday cooking.

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