The Mueller Pro-Series All-in-One Mandoline Slicer is a multi-functional kitchen gadget crafted to streamline meal preparation and enhance your culinary experience. Featuring 12 interchangeable blades, it easily slices, dices, chops, grates, and spiralizes fruits and vegetables with accuracy and uniformity. Whether you’re making salads, garnishes, or nutritious veggie noodles, this all-in-one slicer delivers consistent results every time, saving both time and effort in the kitchen. Its robust build and modern white sand/gray finish make it durable and visually appealing, adding style to any countertop.
Featuring a generous collection container, the Mueller Mandoline Slicer lets you catch ingredients as you chop, helping to keep your kitchen tidy and reduce clutter. Its intuitive design includes safety enhancements like non-slip feet and a protective hand guard to prevent accidental injuries while slicing. From fine julienne strands to chunky cubes, the adjustable blades provide full control over the shape and thickness of your ingredients, making it perfect for everything from everyday meal prep to sophisticated culinary presentations.
Ideal for home cooks, professional chefs, and anyone seeking to streamline their kitchen workflow, this all-in-one mandoline slicer consolidates several kitchen tools into one compact device. It is dishwasher-friendly and simple to clean, making after-cooking cleanup fast and effortless. With the Mueller Pro-Series Mandoline Slicer, you can craft restaurant-quality meals at home while enjoying the convenience and efficiency of a versatile, multifunctional kitchen tool.
Specification
Here are the specifications for the Mueller Pro-Series All-in-One 12 Blade Mandoline Slicer:
- Model Number: MC‑810 GR
- Dimensions: 10.91″ (L) × 5.47″ (W) × 5.71″ (H)
- Item Weight: ~ 2.9 pounds (≈ 1.32 kg)
- Materials:
- Blades: 420‑grade stainless steel
- Body / Container / Housing: BPA‑free plastic (food‑safe)
- Color: White Sand / Gray (sometimes marketed as White Sand / Green or White/Grey depending on variant)
- Blades & Cutting Options: 12 different blades/attachments offering: slicing, dicing (small and large), julienne (fine and regular), grating, fine slicing, and a spiralizer with multiple blade options
- Functions: Multi‑purpose — Vegetable/fruit chopper, slicer, dicer, grater, julienne maker, spiralizer, and more
- Operation Mode: Manual (no electricity needed)
- Container & Storage: Includes a built-in container to collect chopped or sliced ingredients, with blades and attachments conveniently stored inside for space-saving organization.
- Care & Maintenance: Dishwasher safe for easy cleaning; also includes cleaning brush/fork for manual cleaning of crevices/blades.
Key Features
Here are some of the key features of the Mueller Pro‑Series All-in-One 12 Blade Mandoline Slicer — what makes it a standout kitchen tool and helpful for meal prep:
Versatile Multi‑Functionality
- Features 12 versatile, swap-out blades — allowing you to slice, dice, julienne, grate, chop, and spiralize a variety of fruits and vegetables.
- Equipped with 12 multifunctional interchangeable blades, it lets you slice, dice, julienne, shred, chop, and spiralize a wide range of fruits and vegetables.
- Useful for a wide array of kitchen tasks: from prepping salads, stir‑fries, and coleslaw, to grating, chopping onions, or turning zucchini into noodles.
Durable Build & Safety / Convenience Features
- The blades are crafted from high-grade stainless steel, providing lasting sharpness and reliable durability for repeated use.
- Constructed from BPA-free, food-grade plastic for both the body and container, the slicer is safe and suitable for daily food preparation.
- Includes a food holder / safety guard to shield your fingers while slicing smaller or more delicate ingredients.
Easy Cleaning, Storage & Kitchen-Friendly Design
- The majority of components are dishwasher-friendly, and it also comes with a cleaning brush/fork for thorough scrubbing when necessary.
- Its space-saving design and built-in storage container help maintain a clutter-free countertop, with sliced ingredients collected directly as you work.
How to use the Mueller Pro-Series All-in-One, 12 Blade Mandoline Slicer for Kitchen
Here’s a step-by-step guide on how to use the Mueller Pro-Series All-in-One 12 Blade Mandoline Slicer safely and effectively:
- Set Up the Slicer
- Set the mandoline slicer on a level, steady surface and make sure the non-slip feet are properly positioned to avoid any movement.
- Select the desired blade attachment (slicing, julienne, dicing, grating, or spiralizing) and securely lock it into place according to the instructions.
- Prepare Your Ingredients
- Wash and peel fruits or vegetables if needed.
- Trim the ingredients into appropriately sized pieces that sit securely on the food holder / safety guard.
- Use the Food Holder / Safety Guard
- Always lock your fruit or vegetable into the included safety hand guard to keep your fingers protected.
- Glide the ingredient along the blade with a smooth, controlled motion, and never touch the blades with your bare hands.
- Collect the Sliced/Diced Ingredients
- The slicer includes a built-in container to collect your chopped ingredients, helping maintain a tidy countertop.
- Modify the thickness or type of cut as desired by changing blades or tweaking the settings (if available).
- Switch Functions (Optional)
- To switch to a different function, carefully take out the current blade, choose the new one, and lock it firmly into place.
- Repeat the slicing, dicing, grating, or spiralizing process with the new attachment.
- Cleaning and Storage
- Carefully detach the blade attachments. Most components are dishwasher-friendly; for tough residues, use the provided cleaning brush or fork.
- Place the blades and attachments in the built-in container to keep them organized and secure.
Safety Tips:
- Always utilize the hand guard while slicing or dicing.
- Always keep your fingers clear of the blades.
- Apply steady, even pressure when slicing to prevent accidents..
- Make sure the slicer is positioned on a level, stable surface before operating.
Tips and Recipes suitable for the Mueller Pro-Series All-in-One, 12 Blade Mandoline Slicer for Kitchen
Here’s a set of practical tips and recipe ideas suitable for the Mueller Pro-Series All-in-One 12 Blade Mandoline Slicer:
Tips for Using the Mandoline Slicer Effectively
- Always Use the Safety Guard – Shield your fingers by locking fruits or vegetables into the hand guard, particularly for small or slippery pieces.
- Prep Ingredients Evenly – Cut the ends of vegetables to ensure they sit firmly and glide easily along the blades.
- Choose the Right Blade – Use the slicing blade for thin cuts, and select the julienne or spiralizer blade for stir-fry strips or vegetable noodles.
- Clean Immediately After Use – Rinse the blades or put them in the dishwasher to avoid residue buildup and keep them sharp.
- Store Blades Safely – Store all attachments in the built-in container to prevent injuries and conserve countertop space.
- Use Firm Vegetables for Spiralizing – Carrots, zucchini, cucumbers, and potatoes work best for spiralizing without breaking.
Recipe Ideas Suitable for the Mandoline Slicer
- Zucchini Noodles (Zoodles) – Spiralize zucchini, sauté lightly with garlic and olive oil, and top with tomato sauce or pesto for a healthy pasta alternative.
- Homemade French Fries – Slice potatoes into even sticks using the julienne blade, toss with olive oil and seasoning, and bake or fry until crispy.
- Coleslaw Salad – Shred cabbage, carrots, and bell peppers using the slicing and julienne blades; mix with mayo or vinaigrette for a fresh side dish.
- Vegetable Stir-Fry – Dice onions, carrots, bell peppers, and broccoli into uniform pieces for quick, evenly cooked stir-fries.
- Grated Cheese or Chocolate – Use the grater blade to top pasta, salads, or desserts evenly.
- Cucumber or Carrot Ribbon Salad – Employ the wide slicing blade to make thin vegetable ribbons, then drizzle with lemon juice and olive oil for a light, refreshing side dish.
- Fruit Garnishes – Slice apples, pears, or strawberries evenly for fruit platters, tarts, or smoothies.
These suggestions and recipes maximize the slicer’s 12 blades and versatile functions, helping you save time, minimize waste, and enhance your dishes.
Cleaning Guide
Here’s a step-by-step guide on how to clean the Mueller Pro-Series All-in-One 12 Blade Mandoline Slicer safely and effectively:
- Disassemble the Slicer
- Carefully detach all blades and attachments.
- Remove the container and any other detachable parts.
- Always grasp the blades by their edges carefully to prevent cuts.
- Rinse Immediately After Use
- Wash the blades, container, and slicer body under warm running water to eliminate food particles.
- This stops pieces of fruits or vegetables from sticking and drying on the blades, making cleanup simpler.
- Use the Cleaning Brush/Fork
- Most slicers come with a small cleaning brush or fork.
- Use this tool to scrub the blades, grooves, and crevices carefully. Avoid using fingers directly on the sharp edges.
- Dishwasher Safe Components
- Many parts, including blades and the container, are top-rack dishwasher safe.
- Refer to the product manual to verify which parts are safe for dishwasher use.
- Dry Thoroughly
- Once cleaned, thoroughly dry all components before putting them back together or storing.
- This prevents rust on blades and keeps the container in good condition.
- Reassemble and Store Safely
- After drying, keep the blades and attachments in the built-in container or a secure storage spot.
- Keep out of reach of children and avoid stacking heavy items on top of the blades.
Safety Tips:
- Always handle blades carefully — they are extremely sharp.
- Avoid submerging the whole slicer in water unless the instruction manual indicates it is safe.
- Wash right after use to achieve optimal results and prolong the lifespan of the blades.
What to avoid when using the Mueller Pro-Series All-in-One, 12 Blade Mandoline Slicer for Kitchen
Here’s a detailed list of things to avoid when using the Mueller Pro-Series All-in-One 12 Blade Mandoline Slicer to ensure safety and maintain the longevity of the tool:
- Never Use Bare Hands on the Blades
- Always use the food holder / safety guard when slicing, dicing, or julienning.
- Direct contact with the blades can cause serious cuts, even with careful handling.
- Avoid Hard or Frozen Items Without Caution
- Extremely hard vegetables (like large squash) or frozen items can damage the blades.
- Cut these into smaller, manageable pieces before using the slicer.
- Do Not Apply Excessive Force
- Pressing too hard can cause slipping or uneven cuts, increasing the risk of injury.
- Apply consistent, moderate pressure to achieve smooth and uniform results.
- Avoid Using on an Unstable Surface
- Always set the mandoline on a level, stable, and non-slip surface.
- Avoid counters that are uneven, wet, or cluttered to prevent accidents.
- Don’t Leave Blades Exposed When Not in Use
- Keep blades and attachments in the built-in container or a secure location to avoid accidental injuries.
- Avoid Soaking the Entire Device if Not Recommended
- Only detach and clean parts that are dishwasher-safe; avoid immersing the entire mandoline unless the instructions permit it.
- Extended contact with water may harm plastic parts or cause the blade attachments to loosen.
- Avoid Rushing Through the Process
- Be sure to carefully secure your ingredients, select the appropriate blade, and apply the correct technique.
- Hurrying can lead to accidents and inconsistent slicing.
Adhering to these guidelines will enhance safety, safeguard the blades, and guarantee consistent results for all your slicing, dicing, and spiralizing needs.
In conclusion, the Mueller Pro-Series 12 Blade Mandoline Slicer is a versatile, safe, and durable kitchen tool that makes slicing, dicing, grating, and spiralizing quick and precise. Its multifunctional design, easy-clean features, and compact storage make meal prep efficient and convenient, helping you achieve professional-quality results with minimal effort.