The Four Grid Multifunctional Stew Pot is a flexible and practical kitchen gadget designed to enhance home dining. Featuring four distinct compartments, it enables you to cook several dishes at once without blending flavors, making it ideal for families or hosting guests. Whether you’re making soups, stews, hot pots, or individual servings of diverse cuisines, this all-in-one electric pot provides convenience and efficiency in a single appliance. Its 6-liter generous capacity ensures ample space for a variety of ingredients, suitable for both small family meals and larger gatherings.
Designed for contemporary home gatherings, the 4-Flavor Chinese Shabu Shabu Pot lets you savor multiple broths simultaneously, catering to diverse taste preferences at the same table. The user-friendly electric caldron comes with simple-to-operate temperature controls, ensuring even and reliable cooking every time. Each compartment receives uniform heat, minimizing the need for constant supervision and making it perfect for stress-free meal preparation. From spicy Sichuan broth to gentle herbal soup, you can serve four distinct flavors at once, enhancing both the culinary experience and social enjoyment during shared meals.
Reliability and safety are standout features of this multifunctional stew pot. Its premium-quality construction and non-stick surface make cleaning effortless, while integrated safety mechanisms, such as overheat protection, ensure worry-free cooking. Compact yet roomy, this electric pot is an excellent addition to any kitchen, blending practical functionality with the joy of shared meals. Whether hosting a home gathering or enjoying a cozy family dinner, the Four Grid Multifunctional Stew Pot makes preparing varied, flavorful dishes simple, efficient, and enjoyable.
Specification
Here are the main specifications of Four Grid Multifunctional Stew Pot:
Basic & Capacity
- Capacity: 6 liters — enough for a family meal or small party.
- Compartments: 4 separate grids/compartments (i.e. “4‑grid” or “quadruple‑flavor divider”) — so you can cook four different broths or dishes simultaneously without mixing flavors.
Heating & Power
- Power: 2000 W electric heating system — heats quickly and brings water to a rolling boil in about 6 minutes.
- Heating performance: Uniform heat spread to ensure balanced cooking in all sections
Material & Build
- Pot material: Durable stainless steel construction with a seamless one-piece inner pot — prevents leaks, odor transfer, and enhances longevity.
- Coating: Food‑grade non-stick coating — facilitates easy cleaning and healthier cooking.
Design & Safety / Usability
- Built-in dry-boil prevention (automatic shut-off when water is low) — improves safety by avoiding overheating.
- Operation: Plug-and-play, no assembly required — ready to use right out of the box.
- Dimensions: approx. 39.1 cm × 35.6 cm × 20 cm (length × width × height).
- Weight: ~ 3.0 kg (net weight) according to one listing.
Key Features
Here are the key features of the Four Grid Multifunctional Stew Pot — the 4‑Compartment, 6 L Electric Hot Pot / Caldron — that make it stand out:
- 4‑Compartment “Quad‑Flavor” Divider — The pot features four individual compartments, enabling you to prepare four distinct broths, soups, or dishes simultaneously without blending flavors — perfect for families or social gatherings with varied tastes.
- Large 6‑Liter Capacity — The large-capacity inner pot holds ample ingredients, making it perfect for family dinners, gatherings, or cooking for multiple people at once.
- Powerful 2000 W Heating — The pot heats quickly, bringing water to a boil in roughly 6 minutes. Its fast, uniform heating makes cooking efficient for boiling, simmering, or stewing.
- Even Heat Distribution — The design provides uniform heat throughout all compartments, ensuring each section cooks evenly without hot or cold areas.
- Food‑Grade Non‑Stick Surface — The interior features a non-stick coating, which makes cleaning effortless and prevents food from sticking, simplifying post-meal maintenance.
- Safety Features (Dry‑Burn / Auto Shut‑Off) — The pot features safety mechanisms that automatically cut power when water is low, preventing overheating and potential damage.
- Plug‑and‑Play, No Assembly Needed — The electric caldron comes fully assembled and ready to use — just plug it in, perfect for daily cooking or impromptu meals.
- Durable Construction (Stainless Steel + Seamless Inner Pot) — Constructed with stainless steel and a one-piece inner pot, designed to prevent leaks and ensure long-lasting durability.
How to use the Four Grid Multifunctional Stew Pot, Multifunctional Electric Pot 4 Compartment
Here’s a clear guide on how to use the Four Grid Multifunctional Stew Pot (4‑Compartment, 6 L Electric Hot Pot) safely and efficiently:
1. Setup
- Set the pot on a flat, stable, heat-resistant surface.
- Make sure the pot is dry and clean before use.
- Connect the power cord to a regular electrical outlet.
- Ensure all compartments are empty before filling with ingredients.
2. Adding Ingredients
- Add your preferred broth, soup, or ingredients to each compartment.
- YSimultaneously cook four different tastes without them mixing.
- Leave a gap when filling to prevent overflow during boiling.
- For hot pot/shabu shabu: add meat, seafood, vegetables, and noodles as desired.
3. Cooking
- Switch on the appliance using the temperature control dial (if adjustable)..
- Heat the water or broth until it boils (typically around 6 minutes for water).
- Once it reaches a boil, reduce the heat to simmer for gentle cooking or keep it high for full boil.
- Check the food from time to time — even heating helps, but stirring can speed up cooking.
4. Safety Tips
- Ensure your hands are dry when touching the plug or controls.
- Avoid submerging the pot in water; wipe it with a damp cloth instead.
- Do not leave the pot unsupervised when it contains hot liquids.
- The pot features automatic shut-off when water is low — however, it’s still wise to check it during extended cooking.
5. Serving & Cleaning
- Use tongs or a ladle to dish out food from each section.
- Let the pot cool down fully before you begin cleaning it.
- Clean the inside and outside with a soft cloth or sponge.
- Avoid using harsh or abrasive cleaners to preserve the non-stick surface.
Tips and Recipes suitable for the Four Grid Multifunctional Stew Pot, Multifunctional Electric Pot 4 Compartment
Here’s a detailed guide with tips and recipes perfect for the Four Grid Multifunctional Stew Pot (4‑Compartment, 6 L Electric Hot Pot):
Tips for Best Use
- Separate flavors wisely – Prepare different broths in each section (such as spicy, mild, herbal, or tomato) to cater to varied tastes.
- Layer ingredients properly – Place heavier ingredients (such as root vegetables or meat) first, and add lighter items (like leafy greens or tofu) later to avoid overcooking.
- Control heat for each compartment – If possible, cook gentle broths on low heat while keeping robust flavors at higher heat.
- Use thinly sliced ingredients for hot pot – Thinly sliced meat, fish, or vegetables cook fast and uniformly in each compartment.
- Keep dipping sauces nearby – Hot pot dishes are enhanced with custom dipping sauces like sesame, soy, garlic, or chili.
- Clean promptly – The non-stick surface lasts longer when wiped gently after use; avoid prolonged soaking.
Recipe Ideas for Each Compartment
1. Spicy Sichuan Broth
- Ingredients: Chicken or beef broth, chili oil, Sichuan peppercorns, garlic, ginger, green onions.
- Tip: Perfect for meats and tofu; creates a bold, numbing flavor.
2. Mild Herbal Broth
- Ingredients: Chicken or vegetable stock, goji berries, red dates, ginger, Chinese herbs.
- Tip: Perfect for vegetables, mushrooms, and seafood.
3. Tomato & Vegetable Broth
- Ingredients: Tomato paste or fresh tomatoes, carrots, celery, garlic, salt, pepper.
- Tip: Great for a sweet, tangy flavor; pairs well with noodles and greens.
4. Mushroom & Tofu Broth
- Ingredients: Assorted mushrooms (shiitake, enoki), tofu, soy sauce, garlic, sesame oil.
- Tip: Works well for vegetarians or for a rich umami flavor.
Extra Ideas
- Seafood Combo: Shrimp, squid, mussels, and fish slices in one compartment for a “seafood hot pot.”
- Meat Lovers: Beef, lamb, chicken, and pork in separate compartments for different seasonings.
- Vegetarian Delight: Tofu, leafy greens, mushrooms, and root vegetables in four different flavored broths.
Cleaning Guide
Here’s a clear guide on how to clean the Four Grid Multifunctional Stew Pot (4‑Compartment, 6 L Electric Hot Pot) safely and effectively:
1. Safety First
- Disconnect the pot from the power source and allow it to cool fully before cleaning.
- Do not submerge the pot in water, since it houses electrical parts.
- Do not use metal scrubbers or harsh cleaners, as they may harm the non-stick coating.
2. Cleaning the Compartments
- Use a soft spatula or spoon to clear leftover food from each section.
- Wipe the interior with a soft cloth or sponge using warm water and gentle dish soap.
- For tough stains, moisten a soft cloth with warm soapy water, wring it out, place it on the stain for a few minutes, then wipe clean.
- Rinse the cloth with fresh water and remove any remaining soap.
3. Cleaning the Exterior
- Clean the exterior of the pot using a damp cloth.
- Keep water away from the electrical control panel and cord connection..
- Use a soft towel to dry the pot and avoid water spots or rust.
4. Maintenance Tips
- Cleaning the pot after every use prevents residue buildup and ensures optimal performance.
- Inspect each compartment for scratches or damage to the non-stick surface; replace the pot if the coating is peeling.
- Store in a dry, cool place when not in use.
What to avoid when using the Four Grid Multifunctional Stew Pot, Multifunctional Electric Pot 4 Compartment
Here’s a guide on what to avoid when using the Four Grid Multifunctional Stew Pot (4‑Compartment, 6 L Electric Hot Pot) to ensure safety and prolong its life:
1. Avoid Water Damage
- Do not submerge the pot in water, as it contains electrical parts that could short-circuit..
- Keep water away from the power cord and control panel.
- Do not pour water onto the exterior or heating base.
2. Avoid Overfilling
- Do not exceed the maximum fill line in each compartment (typically 1.5 L per section).
- Exceeding the fill line may lead to spills or overflow, potentially harming the heating element or posing a safety risk.
3. Avoid Metal Utensils
- Avoid using metal utensils in the pot, as they may scratch or harm the non-stick surface.
- Use silicone, wood, or heat-resistant plastic utensils instead.
4. Avoid Dry Boiling
- Never put on the pot without liquid inside.
- Even with automatic shut-off, frequent dry boiling may wear out the heating element over time.
5. Avoid Abrasive Cleaners
- Do not use steel wool, scouring pads, or harsh chemicals when cleaning the pot.
- Use only soft cloths or sponges with gentle dish soap to preserve the non-stick coating.
6. Avoid Unattended Cooking
- Never leave the pot unsupervised for extended periods, particularly when all compartments contain different broths.
- Keep out of reach of children to avoid accidental burns.
In conclusion, the Four Grid Multifunctional Stew Pot is a versatile, user-friendly appliance that lets you cook four different flavors simultaneously with its large 6 L capacity and powerful heating. Its durable, safe, and easy-to-clean design makes it perfect for family meals or home parties. Overall, it simplifies cooking, offering efficiency, variety, and a fun dining experience in one all-in-one electric pot.