The Aucma Stand Mixer features a spacious 6.5‑quart stainless steel bowl and a powerful 660‑watt motor, providing home bakers with plenty of capacity and strength for various culinary creations. Its tilt‑head mechanism allows easy access to the bowl and quick swapping of attachments. The mixer comes equipped with a dough hook, wire whisk, and flat beater—ideal for tasks ranging from kneading dough to whipping cream or blending batters. The six-speed setting (with an additional pulse function) delivers versatile control for light, medium, or heavy mixing needs.
In practical use, users report that the Aucma mixer handles cookie doughs, cakes, and certain bread doughs impressively given its price range. Testers observed that the motor is powerful enough to manage mixed ingredient batches, including thick cookie dough with nuts, oats, and chocolate. It is marketed as an affordable alternative to higher-end stand mixers—while the construction isn’t as premium (with more plastic parts), it still provides excellent value for the cost.
That being said, there are a few points to keep in mind. Due to its lighter construction and straightforward design, some users have noticed limitations when kneading very dense breads or undertaking prolonged, heavy-duty mixing—the motor may heat up more quickly and occasionally require scraping the bowl. The splash guard has also been noted to not always fit perfectly, which can create minor inconveniences during use. Overall, however, for home bakers seeking a reliable mixer at a more budget-friendly price, the Aucma Stand Mixer strikes an excellent balance between performance and affordability.
Specification
Here are the key specifications for the Aucma Stand Mixer (6.5‑QT 660 W 6‑Speed Tilt‑Head) as best as can be gathered from the manufacturer and user resources:
General / Electrical
- Model: SM‑1518N.
- Rated Voltage: 120 V
- Rated Frequency: 60 Hz
- Rated Power / Motor: 660 W (pure copper motor)
- 6 convenient speeds + a Pulse function for extra control.
Capacity & Mechanical
- Bowl Capacity: 6.5 quarts (≈6.15 litres) stainless‑steel mixing bowl.
- Mixer Style: Tilt‑head design (top part lifts up for access).
- Attachments Included: Dough hook, wire whip (whisk), flat beater.
Dimensions, Build & Other Features
- Dimensions: Approx. 15.2 in (length) × 9.4 in (width) × 12.4 in (height).
- Housing material: ABS plastic (for the body) + stainless steel bowl.
- Other features: Anti‑slip feet/pads for stability, splash guard for minimizing splatter (in some versions)
Key Features
Here are the key features of the Aucma 6.5‑QT 660W 6‑Speed Tilt‑Head Stand Mixer, giving you a clear look at what makes it a strong option:
- High‑Power Motor: It is equipped with a 660‑watt pure copper motor, delivering plenty of power for a variety of mixing jobs, from whipping cream to kneading dough.
- 6.5‑Quart Stainless Steel Bowl: The generously sized bowl provides ample space to mix sizable batches — perfect for frequent baking or entertaining guests.
- Six Speeds + Pulse Function: A multi-speed dial featuring six different settings along with a pulse function provides versatility — allowing you to mix gently or vigorously as required.
- Tilt‑Head Design: The mixer’s head tilts backward, making it easier to add ingredients, swap attachments, or remove the bowl with ease.
- Included Attachments: Includes a dough hook (for kneading bread or pizza dough), a wire whisk (for whipping cream or egg whites), and a flat beater (for mixing batters) — providing everything you need for a variety of kitchen tasks.
- Stable & Safe Operation: Equipped with elements like non-slip feet (to ensure stability during vigorous mixing) and a splash guard (to minimize mess), the mixer is designed for convenience and safety.
- Durable Build & Easy To Clean: Boasting a stainless steel bowl and sturdy ABS plastic body, the mixer combines ample capacity with durability, and its accessible design makes cleaning simple and convenient.
How to use the Aucma Stand 6-Speed Tilt-Head Dough Mixer
Here’s a clear, step-by-step guide on how to use the Aucma 6.5‑QT 660W 6-Speed Tilt-Head Stand Mixer safely and effectively:
1. Setup
- Position the mixer on a level, sturdy surface.
- Make sure the mixer is disconnected from power before securing the bowl or attachments.
- Connect the preferred attachment: dough hook for kneading, wire whisk for whipping, or flat beater for mixing batters. Secure it by twisting or locking it into the tilt-head mechanism.
- Place the stainless steel mixing bowl onto the base and turn slightly to lock it in place if necessary.
2. Adding Ingredients
- Lean the mixer head backward to access the mixing bowl.
- Slowly incorporate your ingredients. For optimal results, begin with liquids before adding the dry components.
- Bring the mixer head down and make sure it is securely locked.
3. Operating the Mixer
- Plug in the mixer.
- Turn the speed dial to the appropriate setting:
- Low speeds (1-2): Light stirring for sensitive ingredients or preliminary mixing.
- Medium speeds (3-4): Standard mixing for batters, cookie dough, or heavier mixtures.
- High speeds (5-6): Whipping cream, egg whites, or vigorous mixing.
- Pulse: For short bursts of high power.
4. During Mixing
- Keep an eye on the mixing process and, if needed, use a spatula to scrape down the sides of the bowl.
- Do not operate the mixer continuously at high speeds for more than a few minutes to avoid overheating the motor.
5. Finishing Up
- Set the speed dial to 0 and disconnect the mixer from power before taking out the bowl or attachment.
- Lean the head backward and detach your attachment.
- Pour out the contents of the bowl and wash the attachment with warm, soapy water. Wipe down the mixer body with a damp cloth, but never submerge the motor housing in water.
Tips and recipes suitable for the Aucma Stand 6-Speed Tilt-Head Dough Mixer
Here’s a collection of tips and recipes specifically suited for the Aucma 6.5‑QT 660W 6-Speed Tilt-Head Stand Mixer to help you get the most out of it:
Tips for Best Results
- Start Slow: Start mixing at a low speed to keep ingredients from splattering. Slowly raise the speed as the mixture comes together.
- Use the Right Attachment:
- Dough Hook: Kneading bread, pizza, or pasta dough.
- Wire Whip/Whisk: Whipping cream, egg whites, meringues, or mousses.
- Flat Beater: Mixing cake batter, cookie dough, or mashed potatoes.
- Scrape the Bowl: Pause from time to scrape the bowl’s sides with a spatula to ensure even mixing.
- Avoid Overheating: Avoid operating the mixer at top speed for extended periods to prevent motor strain.
- Pre-measure Ingredients: Aids in achieving even mixing and avoids putting excessive strain on the motor.
- Keep the Splash Guard On: Utilize it when working with flour or powdered sugar to reduce splatter.
Recipes Perfect for This Mixer
- Classic Bread Dough
- Mix 4 cups of flour, 1 packet of yeast, 1½ tsp salt, 1½ cups warm water, and 2 tbsp olive oil using the dough hook. Knead on medium speed for 5–7 minutes, then let rise.
- Whipped Cream
- Pour 1 cup of cold heavy cream with 2 tbsp sugar into the bowl. Use the wire whip at medium-high speed until soft peaks form, about 2–3 minutes.
- Cookie Dough
- Mix 2 sticks of softened butter with 1 cup sugar and 1 cup brown sugar on medium speed using the flat beater. Add 2 eggs and 1 tsp vanilla, then gradually add 3 cups flour, 1 tsp baking soda, and ½ tsp salt.
- Cake Batter
- Cream butter and sugar on medium speed, add eggs one at a time, then slowly mix in flour and milk alternately. Use the flat beater to ensure a smooth, lump-free batter.
- Pizza Dough
- Mix 3 cups flour, 1 packet yeast, 1 tsp salt, 1 tbsp sugar, 1 cup warm water, and 2 tbsp olive oil. Use the dough hook on low then medium speed for 5–6 minutes until elastic.
Cleaning Guide
Here’s a step-by-step guide on how to clean the Aucma 6.5‑QT 660W 6-Speed Tilt-Head Stand Mixer safely and effectively:
1. Safety First
- Always disconnect the mixer from the power source before cleaning.
- Do not submerge the motor housing or base in water.
2. Remove Attachments and Bowl
- Lean the head backward and remove the attachment (dough hook, wire whisk, or flat beater) by gently twisting or pulling, depending on the model.
- Take out the stainless steel mixing bowl.
3. Clean the Attachments and Bowl
- Clean the attachments and bowl using warm, soapy water.
- If dough or batter is stuck, let it soak for a few minutes before scrubbing.
- The attachments and bowl are generally dishwasher safe, though washing by hand helps maintain their finish.
4. Clean the Mixer Body
- Clean the mixer body using a damp cloth.
- Do not spray water directly on the mixer or use harsh/abrasive cleaners, as they may harm the finish.
- Focus on the gaps around the mixer head and speed dial; use a soft brush or cloth to clear any residue.
5. Dry and Reassemble
- Thoroughly dry the attachments, bowl, and mixer body before putting everything back together.
- Keep the mixer in a dry, clean area to avoid moisture-related damage.
Extra Tips:
- Wash right after use to stop batter or dough from hardening and sticking.
- Frequently inspect and wipe the bottom of the mixer to remove crumbs or flour accumulation.
- Use gentle dish soap to preserve the stainless steel and plastic surfaces.
What to avoid when using the Aucma Stand 6-Speed Tilt-Head Dough Mixer
Here’s a detailed list of what to avoid when using the Aucma 6.5‑QT 660W 6-Speed Tilt-Head Stand Mixer to ensure safety, longevity, and optimal performance:
1. Avoid Overloading the Mixer
- Avoid surpassing the suggested ingredient limit for the 6.5‑QT bowl; overloading may damage the motor and lower mixing performance.
- Refrain from mixing very stiff doughs (such as dense whole-grain bread) for long periods; knead in shorter bursts.
2. Avoid Continuous High-Speed Use
- Operating the mixer on its highest speed for too long may cause the motor to overheat.
- Operate at high speeds briefly, such as when whipping cream or egg whites.
3. Avoid Immersing the Motor Base in Water
- Do not immerse the mixer body, motor housing, or speed control in water.
- Only the attachments and stainless steel bowl can be safely washed in water.
4. Avoid Using the Wrong Attachment
- Avoid using the dough hook to whip cream or the whisk for dense dough, as this may damage the mixer or attachment.
5. Avoid Touching Moving Parts
- Keep hands, utensils, or loose clothing away while the mixer is operating.
- Do not attempt to remove the bowl or attachments while the mixer is operating.
6. Avoid Unstable Surfaces
- Always set the mixer on a level, stable surface to avoid tipping or excessive vibration.
- Avoid using the mixer on soft surfaces such as carpets, as this can restrict motor airflow.
7. Avoid Ignoring Maintenance
- Not cleaning the mixer regularly may lead to residue buildup in crevices or on attachments, reducing performance and hygiene.
- Avoid storing the mixer in humid or damp locations, as moisture may harm internal parts.
In conclusion, the Aucma 6.5‑QT Stand Mixer is a versatile, powerful, and budget-friendly kitchen appliance ideal for home bakers. With its 660W motor, large stainless steel bowl, and essential attachments, it handles a variety of mixing tasks efficiently. While heavy-duty use may have some limits, its ease of use, durability, and convenience make it a great choice for elevating everyday baking and cooking.