Evoloop 2 Tiers Electric Food Steamer and Egg Cooker

The 2-Tier Electric Food Steamer provides an easy and nutritious cooking solution. Featuring a 4-quart capacity and two stackable, BPA-free trays, it lets you steam multiple dishes at once while retaining nutrients and flavor. Its space-saving vertical build is ideal for compact kitchens and fast-paced lifestyles.

This digital vegetable steamer features intuitive controls and a bright LED display for accurate time and temperature adjustments. Perfect for veggies, seafood, rice, or eggs, it delivers uniform heating for reliable texture and flavor. The built-in egg cooker quickly boils or steams eggs to your liking, streamlining breakfast prep.

Built-in safety and ease of use come from the auto shut-off and boil-dry protection, preventing overheating and offering worry-free cooking. Simple to clean and store, this steamer suits health-focused users or families wanting a versatile, oil-free cooking solution that maintains rich flavor.

Specification

Here’s a concise specifications list for the 2 Tiers Electric Food Steamer:

• Capacity: 4 Quarts

• Tiers: 2 stackable BPA-free baskets

• Material: BPA-free plastic

• Functions: Vegetable steamer, egg cooker, rice and seafood steamer

• Controls: Digital display with timer settings

• Safety Features: Auto shut-off, boil-dry protection

• Power: 400–800W (typical range, confirm with manufacturer)

• Dimensions: Approx. 10 x 9 x 12 inches (varies by model)

• Egg Capacity: Up to 6 eggs

• Cleaning: Detachable, dishwasher-safe baskets

• Use Case: Perfect for vegetables, rice, eggs, fish, and more

• Color: Commonly offered in white or brushed steel finishes

Key features

Here are the key features of the 2 Tiers Electric Food Steamer:

• 2-Tier Stackable Design: Steam several dishes simultaneously without mixing flavors

• 4 QT Capacity: Perfect for large meals or meal prepping

• BPA-Free Baskets: Crafted from food-safe, non-toxic materials for wholesome meals

• Digital Controls: User-friendly LED screen with adjustable timer

• Rapid Egg Cooker Function: Cooks up to 6 eggs fast by steaming or boiling

• Auto Shut-Off & Boil-Dry Protection: Designed with safety in mind for carefree use

• Compact & Space-Saving: Slim, upright design blends seamlessly into any kitchen

• Versatile Use: Ideal for vegetables, rice, eggs, seafood, dumplings, and more.

• Easy to Clean: Detachable baskets are dishwasher-friendly for easy cleaning

• Oil-Free Cooking: Keeps nutrients and authentic flavors intact without added oils

How to use the Evoloop 2 Tiers Electric Food Steamer and Egg Cooker

Here’s a simple guide on how to use the 2 Tiers Electric Food Steamer:

1. Assemble the Steamer:
   Position the base on a flat surface. Stack the BPA-free trays on top and make sure the lid is firmly secured.

2. Add Water:
   Add the suggested amount of water to the base reservoir. Most models feature a max fill line—avoid overfilling.

3. Load Ingredients:
   Put food into the baskets. Different foods can be steamed in each layer. Use the egg tray when preparing eggs.

4. Set Timer & Start:
   Connect the steamer and use the digital controls to adjust the cooking time. Hit the start button to begin steaming.

5. Let It Cook:
   The steamer will shut down automatically when the timer completes or if the water is insufficient (boil-dry safeguard).

6. Serve & Clean:
   Gently lift the lid (be cautious of steam!), serve your food, and allow the unit to cool. Take apart and clean the baskets—most are dishwasher-friendly.

Tips and recipes suitable for the Evoloop 2 Tiers Electric Food Steamer and Egg Cooker

Here are some tips and easy recipes perfect for your 2 Tiers Electric Food Steamer:

Tips for Best Results:

• Cut evenly: Cut vegetables or meat into equal pieces for consistent cooking.

• Layer smartly: Put longer-cooking foods (such as carrots or potatoes) in the lower tier, and faster-cooking items (like broccoli or fish) on top.

• Don’t overcrowd: Keep gaps between pieces to allow steam to flow freely.

• Use broth or herbs in water: Enhance taste by adding vegetable stock or fresh herbs to the water reservoir.

• Steam eggs cold: For effortless peeling, use cold eggs straight out of the fridge when steaming.

Easy Recipes to Try:

1. Steamed Garlic Broccoli & Carrots

• Ingredients: Broccoli florets, carrot slices, minced garlic, olive oil

• Instructions: Steam vegetables for 8–10 minutes. Mix with garlic sautéed in olive oil and a dash of salt before serving.

2. Steamed Lemon Herb Salmon

• Ingredients: Salmon filet, lemon slices, dill or parsley, salt

• Instructions: Set seasoned salmon with lemon and herbs in the upper basket. Steam for 10–12 minutes until it flakes easily.

3. Quick Veggie Rice Bowl

• Ingredients: Cooked rice, zucchini, bell peppers, snap peas, soy sauce

• Instructions: Steam diced vegetables for 10 minutes. Serve atop rice with a splash of soy sauce or sesame dressing.

4. Classic Steamed Eggs

• Instructions: Position up to 6 eggs in the egg tray. Steam 12 minutes for hard-boiled, 8 for medium. Quickly submerge in ice water to stop cooking.

5. Dumpling Delight

• Ingredients: Frozen or fresh dumplings

• Instructions: Steam in a single layer for 8–10 minutes. Pair with soy sauce or chili oil for serving.

A Cleaning guide

Here’s a step-by-step guide on how to clean your 2 Tiers Electric Food Steamer safely and effectively:

After Each Use:

1. Unplug and Cool Down:
   Always disconnect the steamer and allow it to cool fully before cleaning.

2. Disassemble the Parts:
   Take off the lid, remove the baskets, drip tray, and any egg racks or attachments.

3. Wash Removable Parts:
   Wash the baskets, lid, and accessories with warm soapy water or put them in the dishwasher (refer to the manual for dishwasher compatibility).
   • Tip: Use a soft sponge to avoid scratching the BPA-free plastic.

4. Wipe the Base Unit:
   Use a damp cloth to clean the base (where the heating element is located). Never immerse the base in water.

5. Dry Thoroughly:
   Let all components dry naturally or gently dry with a soft towel before putting everything back together or storing.

Deep Cleaning (Every Few Uses):

• Descale the Heating Plate:
  If you notice mineral deposits (white spots), fill the base with a solution of 1 part vinegar to 2 parts water.

Steam for a few minutes (5–10 minutes), then throw away the solution and rinse well.

Avoid:

• Rough cleaning agents or abrasive pads

• Dipping the electrical base in water

• Powerful chemicals not designed for use on kitchen appliances

What to avoid when using the Evoloop 2 Tiers Electric Food Steamer and Egg Cooker

Here are important things to steer clear of when using your 2 Tiers Electric Food Steamer for safety and best results:

What to Avoid:

1. Overfilling the Water Reservoir:
   Overfilling beyond the max line can lead to water spilling into the electrical parts or causing an overflow during operation.

2. Running Without Water:
   Never use the steamer without water—this can damage the heating element and activate the boil-dry protection.

3. Blocking Steam Vents:
   Avoid blocking or sealing the lid vents. Steam must circulate freely for even cooking and to prevent pressure from building up.

4. Stacking Foods Too Densely:
   Refrain from packing food too tightly in the baskets—this restricts airflow and causes inconsistent results.

5. Using Metal Utensils or Scrubbers:
   Using these can cause scratches on the BPA-free baskets and damage the surface. Always use soft tools and non-abrasive cleaning agents..

6. Touching the Lid During Cooking:
   Steam becomes very hot—avoid lifting the lid during cooking unless absolutely needed, and always use oven mitts or a towel.

7. Using Outdoors or Near Water:
   Store the electric base in a dry, indoor location, keeping it away from sinks or moisture-prone surfaces.

8. Leaving It Plugged In Unattended:
   Even though it has an auto shut-off feature, it’s best not to leave the unit unattended, particularly around children.

Steering clear of these common errors will prolong the lifespan of your steamer and ensure your meals remain safe and tasty.

In conclusion, the 2 Tiers Electric Food Steamer is a compact, easy-to-use appliance perfect for healthy, oil-free cooking. With its versatile design, digital controls, and safety features, it simplifies meal prep for vegetables, rice, eggs, and more—making it a smart, time-saving addition to any kitchen.