The Granitestone 10″ Non-Stick Frying Pan is a high-quality cookware option, offering exceptional cooking performance with ease. Its innovative mineral and diamond-reinforced nonstick surface ensures seamless food release and enhanced longevity, ideal for daily cooking tasks.
Features:
- Nonstick Coating: Diamond and mineral infusion ensures long-lasting strength and exceptional nonstick capabilities, allowing for oil-free or butter-free cooking.
- Durable Construction: Built with strong, long-lasting materials to prevent scratches and handle intensive use.
- Stay-Cool Handles: Ergonomic handles designed with comfort in mind stay cool on the stove, ensuring safe handling.
- Oven and Dishwasher Safe: Withstands oven temperatures up to 500°F and is dishwasher-safe for easy cleaning.
- Versatile Use: Well-suited for a wide array of cooking methods, such as frying, sautéing, and browning.
- Non-Toxic and Safe: Made without PFOA, PFOS, lead, or cadmium, ensuring a safe cooking environment for your loved ones.
- Compatibility: Functions effectively on gas, electric, and ceramic stoves (not suitable for induction).
This 10-inch frying pan is an excellent choice for cooking a diverse range of dishes, including breakfast staples like eggs and pancakes, and sautéed vegetables and seared proteins. Its elegant design and robust construction make it a valuable asset in any kitchen.
Specifications
Specifications of Granitestone 10″ Non-Stick Frying Pan:
- Material: Aluminum base with mineral and diamond-infused nonstick coating.
- Diameter: 10 inches.
- Nonstick Coating: Triple-layer coating, reinforced with minerals and diamonds for enhanced durability.
- Handle Type: Stay-cool, ergonomic handle for safe and comfortable grip.
- Heat Resistance: Oven safe up to 500°F.
- Dishwasher Safe: Yes, for convenient cleaning.
- Stovetop Compatibility: Gas, electric, and ceramic stovetops (not induction compatible).
- PFOA & PFOS Free: Non-toxic and free from harmful chemicals.
- Weight: Lightweight for ease of use and handling.
- Color: Sleek and contemporary aesthetic, typically featuring gray or black tones with metallic accents.
This frying pan is designed for versatility, durability, and safe everyday use, delivering reliable performance across a range of cooking tasks.
Key features
- Mineral/Diamond Reinforced Non-Stick Coating
- Facilitates effortless food release and exceptional lasting non-stick performance.
- Durable Aluminum Construction
- Provides consistent heat distribution, eliminating hot spots for reliable and even cooking.
- Stay-Cool Handles
- Ergonomic handles designed with comfort in mind stay cool on the stove, ensuring safe handling.
- Oven and Dishwasher Safe
- Withstands oven temperatures up to 500°F and is dishwasher-safe for easy cleaning.
- Non-Toxic and Eco-Friendly
- Free of PFOA, PFOS, and other harmful chemicals, promoting safer cooking.
- Versatile Design
- Perfect for frying, sautéing, and other cooking techniques, ideal for everyday meals.
- Lightweight Build
- Effortlessly maneuverable, suitable for both home cooks and culinary experts.
- Compatible with Various Stovetops
- Functions effectively on gas, electric, and ceramic stoves.
How to use the Granitestone 10″ Non-Stick Frying Pan with Mineral/Diamond Coating
Step by step guide on how to Use the Granitestone 10″ Non-Stick Frying Pan:
- Initial Setup:
- Before using for the first time, rinse the pan with warm soapy water and dry it thoroughly.
- Apply a light coating of cooking oil to the surface to improve the non-stick properties.
- Preheating:
- Set the pan on the stovetop and preheat it on low to medium heat for approximately 1–2 minutes before adding food.
- Refrain from preheating the pan on high heat without food, as this can damage the non-stick surface.
- Cooking:
- Use only a small amount of oil or butter for cooking due to the pan’s excellent non-stick properties.
- Cook over low to medium heat for optimal results.
- Use cooking utensils made of silicone, wood, or plastic to safeguard the coating from scratches.
- Using the Oven:
- Can withstand oven temperatures up to 500°F, making it suitable for baking, roasting, or finishing dishes in the oven.
- Always use oven mitts when handling the pan, as the handle may become hot during oven use.
- Post-Cooking:
- Allow the pan to cool slightly before cleaning.
- Always avoid sudden temperature changes, such as placing a hot pan in cold water, as this can warp the pan.
This frying pan is adaptable to multiple cooking techniques, including frying, sautéing, browning, and simmering. Following these instructions will ensure optimal performance and prolong the durability of the non-stick coating.
Tips and recipes suitable for the Granitestone 10″ Non-Stick Frying Pan with Mineral/Diamond Coating
Tips for Using the Granitestone 10″ Non-Stick Frying Pan:
- Maximize Nonstick Benefits:
- Use only a small amount of oil or butter for healthier cooking and superior non-stick performance.
- Heat the pan gently to moderately for even cooking performance.
- Care for the Coating:
- Use silicone, wood, or plastic utensils to avoid scratching the nonstick surface.
- Avoid the use of cooking sprays, as they can accumulate on the surface and affect performance.
- Cooking Techniques:
- Perfect for speedy and simple dishes such as scrambled eggs, pancakes, or grilled cheese.
- Perfect for sautéing vegetables, browning meats, or simmering sauces.
- Experiment with Oven Cooking:
- Utilize the oven-safe property to bake frittatas, complete stovetop-seared steaks, or create one-pan meals.
Recipes Suitable for the Granitestone 10″ Non-Stick Frying Pan:
- Fluffy Omelet:
- Ingredients: Eggs, cheese, diced vegetables, herbs.
- Method: Combine eggs, pour into the preheated pan, add desired ingredients, and cook over medium heat. Fold and serve.
- Pan-Seared Salmon:
- Ingredients: Salmon fillets, olive oil, garlic, lemon slices, dill.
- Method: Heat the pan with oil, sear salmon on each side, incorporate garlic and lemon, and finish cooking in the oven.
- Vegetable Stir-Fry:
- Ingredients: Mixed vegetables (bell peppers, broccoli, carrots), soy sauce, ginger, sesame oil.
- Method: Heat sesame oil, add vegetables, stir-fry on medium heat, and mix with soy sauce and ginger.
- Crispy Skillet Potatoes:
- Ingredients: Diced potatoes, olive oil, rosemary, salt, pepper.
- Method: Heat oil in the pan, cook potatoes until golden brown and crispy, season with rosemary, salt, and pepper.
- Chocolate Chip Pancakes:
- Ingredients: Pancake batter, chocolate chips, butter.
- Method: Add batter to the warm pan, sprinkle chocolate chips, cook until bubbles appear, flip, and serve.
These tips and recipes help you make the most of the Granitestone pan’s versatile and non-stick features, ensuring delicious and effortless meal preparation.
A cleaning guide
Here is a guideline on how to Clean the Granitestone 10″ Non-Stick Frying Pan:
- Allow the Pan to Cool:
- Allow the pan to cool completely before cleaning to prevent warping or damage.
- Handwashing:
- Use warm, soapy water and a soft sponge or cloth.
- Gently cleanse the surface to remove food particles without damaging the non-stick coating.
- Stubborn Residues:
- For stubborn food residue, soak the pan in warm, soapy water for 10–15 minutes to loosen debris.
- Refrain from using abrasive scrubbing pads or steel wool.
- Dishwasher Safe:
- Although dishwasher-safe, hand washing is recommended to extend the life of the non-stick coating.
- Exterior Cleaning:
- Clean the external surface with a damp cloth or sponge to maintain its appearance.
- Refrain from using harsh chemicals or cleaners.
- Dry Thoroughly:
- Wipe the pan completely dry with a soft towel to prevent water spots or rust on exposed metal parts.
- Recondition (Optional):
- Periodically, lightly coat the non-stick surface with a small amount of oil to preserve its non-stick qualities.
By following these guidelines, you’ll ensure your Granitestone frying pan remains clean and in excellent condition for long-lasting performance.
What to avoid when using the Granitestone 10″ Non-Stick Frying Pan with Mineral/Diamond Coating
- Avoid High Heat:
- Maintain low to medium heat for cooking. High heat can deteriorate the non-stick coating over time.
- Avoid Metal Utensils:
- Avoid using metal spatulas, forks, or knives on the pan, as they can damage the non-stick surface. Use wooden, silicone, or nylon utensils instead.
- No Abrasive Cleaners:
- Do not use steel wool, abrasive sponges, or harsh cleaning agents, as they can damage the non-stick surface.
- Do Not Overheat an Empty Pan:
- Do not leave the pan on high heat without food or oil, as this can warp the pan or damage the non-stick surface.
- Avoid Cooking Sprays:
- Avoid using aerosol cooking sprays, as they can leave a sticky residue that is difficult to clean and may damage the non-stick coating.
- No Sharp Tools:
- Refrain from cutting food directly in the pan to prevent scratching.
- Do Not Use in Extreme Oven Temperatures:
- Although oven-safe, do not exceed the recommended temperature (refer to your specific pan’s manual for limitations).
- Avoid Soaking for Long Periods:
- Do not leave the pan submerged in water for extended periods, as this can affect the base and handle attachment.
- Do Not Use Dishwasher Frequently:
- Although dishwasher-safe, frequent dishwasher use can shorten the lifespan of the non-stick surface. Handwashing is recommended.
- Avoid Stacking Without Protection:
- During storage, avoid stacking the pan with other cookware unless you utilize a protective layer to prevent scratches.
By following these steps, you can guarantee the longevity and performance of your Granitestone frying pan.
In conclusion, the Granitestone 10″ Non-Stick Frying Pan is a durable and versatile kitchen essential, featuring a mineral and diamond-reinforced coating for easy food release and healthier cooking. Lightweight, easy to use, and compatible with various stovetops and ovens, it offers reliable performance and effortless cleanup, making it a valuable addition to any kitchen.
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