The SENSARTE Nonstick Deep Frying Pan Skillet is a premium, multi-functional cookware piece tailored to streamline daily cooking. Offered in 10, 11, and 12-inch sizes, it features a robust nonstick stone coating for effortless food release and reduced oil usage, supporting healthier meal preparation. Equipped with a transparent glass lid for easy food monitoring and a stay-cool handle for safe, comfortable grip, it ensures a smooth cooking experience.
Built with an aluminum core, the skillet provides rapid and uniform heat distribution, preventing uneven cooking and hot spots. Compatible with induction and all stovetop types—including gas, electric, and ceramic—the pan delivers efficient and consistent results. Its PFOA-free, eco-friendly nonstick coating offers a safe cooking surface free of harmful chemicals.
Ideal for sautéing, frying, simmering, and stir-frying, the SENSARTE deep skillet blends functional practicality with a sleek, modern design. Suitable for both novice cooks and experienced chefs, this pan guarantees dependable performance across a variety of recipes and cooking techniques.
Specifications
- Sizes Available:
- 10-inch, 11-inch, and 12-inch options.
- Material:
- Aluminum Core: Provides durable, minimal weight design for consistent heat distribution
- Nonstick Coating: Eco-friendly, PFOA-free, stone-derived nonstick coating for wholesome cooking
- Design:
- Deep Skillet Design: Provides ample space for sautéing, frying, and simmering.
- Glass Lid: Transparent tempered glass lid for optimal heat circulation and moisture retention.
- Stay-Cool Handle: Soft-touch, heat-proof handle for effortless cooking
- Compatibility:
- Works on all stovetops: induction, gas, electric, ceramic, and halogen.
- Oven-safe up to 302°F (150°C) (handle not designed for high oven temperatures).
- Heat Distribution:
- Aluminum core provides fast and even heating with no hot spots.
- Coating Safety:
- Eco-friendly, PFOA- and lead-free cookware for a healthier lifestyle
- Cleaning:
- Easy to Clean: Hand-wash recommended to preserve the nonstick finish
- Dishwasher safe for easy cleaning, hand-wash recommended to extend the life of the nonstick coating
- Weight:
- Lightweight construction for effortless cooking and cleaning
- Color/Finish:
- Stylish, durable stone-inspired finish for a sophisticated look
Ideal Uses:
Ideal for frying, sautéing, stir-frying, simmering, and a variety of other cooking methods, making it a multifunctional kitchen staple for both home cooks and professional chefs.
Key Features
- Premium Nonstick Coating:
- Swiss-imported stone-derived coating ensures a smooth, nonstick surface.
- PFOA-free and safe for healthy cooking with minimal oil.
- Deep Skillet Design:
- Spacious enough for sautéing, frying, simmering, and stir-frying
- Stay-Cool Handle:
- Scientifically designed, heat-proof handle for secure and comfortable use
- Tempered Glass Lid:
- Transparent lid for efficient food monitoring and temperature control
- Fast & Even Heat Distribution:
- Durable aluminum core for optimal heat conduction and distribution
- Induction Compatible:
- Compatible with induction, gas, electric, ceramic, and halogen stovetops
- Oven-Safe:
- Oven-friendly to 302°F (150°C) for versatile culinary possibilities
- Lightweight & Durable:
- Robust yet lightweight construction for optimal maneuverability
- Easy to Clean:
- Nonstick surface for efficient cleaning. Hand-washing is recommended to prolong its lifespan.
- Safe & Eco-Friendly:
- Free of harmful chemicals, including PFOA and lead, for your family’s safety
Overall Advantage:
Merging durability, functionality, and versatility, the SENSARTE deep frying pan is perfect for various cooking methods, making it a dependable asset in any kitchen.
How to use the SENSARTE Nonstick Deep Frying Pan Skillet
Here are the guidelines on how to use the SENSARTE Nonstick Deep Frying Pan Skillet:
- Before First Use:
- Wash the pan with warm, soapy water using a soft sponge.
- Rinse thoroughly and dry completely with a soft towel.
- Apply a minimal amount of cooking oil to the interior surface, then remove the excess with a paper towel.
- Preheating the Pan:
- Preheat the pan over a low to medium heat source for 1-2 minutes prior to adding oil or ingredients.
- Do not preheat on high heat to preserve the nonstick coating.
- Cooking:
- For healthier cooking, add a small amount of oil or butter (optional) to the pan. The nonstick coating reduces the need for excess oil.
- Use low to medium heat for most tasks like frying, sautéing, or simmering.
- To maintain the nonstick coating, avoid using metal utensils. Opt for wooden, silicone, or nylon tools.
- Using the Lid:
- Cover the pan with the tempered glass lid to retain heat and moisture, perfect for steaming or simmering.
- Keep an eye on your food through the transparent lid without lifting it to conserve energy and maintain even cooking temperatures.
- Compatible Heat Sources:
- Suitable for induction, gas, electric, ceramic, and halogen stovetops.
- Make sure the pan is placed flat and securely on the cooking surface for even heat distribution.
- Oven Use:
- The pan can be used in the oven up to 302°F (150°C). To protect the handle and nonstick coating, avoid exceeding this temperature.
- To avoid burns, use oven mitts or pot holders when removing the pan from the oven, as the handles can become hot.
- After Cooking:
- Use non-abrasive utensils, such as wooden, silicone, or nylon, to prevent scratching the nonstick coating.
- Wait for the pan to cool before cleaning to minimize the risk of warping.
By adhering to these guidelines, you’ll extend the durability and efficiency of your SENSARTE Nonstick Deep Frying Pan while ensuring outstanding cooking outcomes.
Tips and recipes suitable for the SENSARTE Nonstick Deep Frying Pan Skillet
Tips for Using the SENSARTE Nonstick Deep Frying Pan
- Preheat Wisely:
- Always preheat the pan over low or medium heat to protect the nonstick coating. Avoid heating the empty pan on high heat.
- Minimal Oil Needed:
- The nonstick coating allows cooking with little oil or butter, promoting healthier meals.
- Use Gentle Utensils:
- Utilize wooden, silicone, or nylon utensils to preserve the integrity of the nonstick coating.
- Even Cooking:
- The pan distributes heat evenly, so stir the food occasionally to prevent burning and ensure consistent cooking.
- Avoid Overheating:
- To maintain the nonstick surface, keep the heat level at low to medium. Avoid high heat for extended periods.
- Proper Cleaning:
- After cooking, allow the pan to cool slightly before cleaning it with warm, soapy water and a soft sponge. Avoid using abrasive scrubs or metal tools, as they can damage the nonstick coating.
Recipes Suitable for the SENSARTE Nonstick Deep Frying Pan
1. Classic Vegetable Stir-Fry
Ingredients:
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Instructions:
- Preheat the pan on medium heat and add vegetable oil.
- Sauté garlic for 30 seconds until fragrant.
- Add carrots, bell peppers, and broccoli. Stir-fry for 3–4 minutes.
- Add snap peas and soy sauce, tossing to combine.
- Finish with a sprinkle of sesame oil and serve hot with rice or noodles.
2. Healthy Pan-Seared Salmon
Ingredients:
- 2 salmon fillets (skin-on)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon lemon juice
- Fresh dill or parsley for garnish
Instructions:
- Heat the pan on medium heat with olive oil.
- Season the salmon fillets with salt and pepper.
- Position the salmon skin-side down and cook for a duration of 4-5 minutes, or until the skin achieves a crispy texture. Subsequently, invert the salmon and cook for an additional 2-3 minutes.
- Squeeze fresh lemon juice over the fillets, garnish with fresh dill or parsley, and serve with a side of steamed vegetables or a refreshing salad.
3. Easy Chicken Fajitas
Ingredients:
- 2 boneless chicken breasts, sliced into strips
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 red and green bell pepper, sliced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Preheat the pan and add olive oil.
- Sauté the chicken strips until browned and cooked through. Remove and set aside.
- Add onions and bell peppers to the pan. Stir-fry until tender.
- Return the seasoned chicken to the pan, sprinkle with additional cumin, paprika, garlic powder, salt, and pepper, and toss to coat evenly.
- Serve with warm tortillas and toppings like salsa, guacamole, and cheese.
4. One-Pan Breakfast Omelet
Ingredients:
- 3 eggs
- 2 tablespoons milk
- 1/4 cup spinach
- 2 tablespoons diced tomatoes
- 2 tablespoons shredded cheese
- Salt and pepper, to taste
- 1 teaspoon butter
Instructions:
- Whisk eggs, milk, salt, and pepper in a bowl.
- Heat the pan on low heat and melt the butter.
- Pour the egg mixture into the pan. Allow it to set for a minute.
- Add spinach, tomatoes, and cheese on one side of the omelet.
- Fold the omelet in half and cook for another minute until the cheese melts. Serve warm.
5. Quick Shrimp and Garlic Pasta
Ingredients:
- 1/2 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/2 pound cooked pasta (spaghetti or linguine)
- 1/4 teaspoon chili flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Heat olive oil in the pan over medium heat.
- Add garlic and chili flakes, sautéing for 30 seconds.
- Add shrimp and cook until pink, about 2 minutes per side.
- Toss in cherry tomatoes and cooked pasta. Season with salt and pepper.
- Garnish with fresh parsley and serve immediately.
By following these tips and trying these delicious recipes, you can fully experience the versatility and performance of the SENSARTE Nonstick Deep Frying Pan!
A cleaning guide
- Allow the Pan to Cool
- After cooking, allow the pan to cool down gradually to prevent thermal shock, which can damage the delicate nonstick coating.
- Rinse with Warm Water
- Rinse the pan under warm water to remove any food residue.
- Use Gentle Soap and a Soft Sponge
- Apply a mild dish soap and use a soft sponge or cloth to clean the surface.
- Avoid using abrasive scrubbers, such as steel wool or scouring pads, as they can
- Tackle Stubborn Residue
- For stubborn, stuck-on food, fill the pan with warm water and a small amount of dish soap. Let it soak for 10-15 minutes, then gently scrub the surface with a soft sponge.
- Rinse and Dry Thoroughly
- Rinse the pan with clean water to remove any soap residue.
- Dry the pan thoroughly with a soft towel or paper towel to prevent water spots and moisture buildup.
- Avoid the Dishwasher
- Although the pan may be labeled as dishwasher-safe, hand-washing is recommended to protect the delicate nonstick surface and extend its lifespan.
Maintenance Tips
- Avoid High Heat: Avoid cooking on excessively high heat, as it can damage the nonstick coating. For optimal results, use low to medium heat.
- Store Properly: Place a soft cloth or paper towel between the pans when stacking to prevent scratches on the nonstick surface..
- Re-season Occasionally: Apply a thin layer of oil to the nonstick surface, then wipe away any excess. This helps preserve the pan’s non-stick properties.
By adhering to these cleaning steps, your SENSARTE Nonstick Deep Frying Pan will stay in top shape, guaranteeing long-term performance and hassle-free cooking.
What to avoid when using the SENSARTE Nonstick Deep Frying Pan Skillet
- Avoid High Heat
- Refrain from using excessively high heat, as this can compromise the integrity of the nonstick coating and diminish its lifespan. Utilize low to medium heat settings for optimal results.
- Avoid Metal Utensils
- Metal spatulas, whisks, or tongs can scratch the nonstick surface. Use wooden, silicone, or plastic utensils to preserve the coating.
- Do Not Use Abrasive Cleaners
- Avoid steel wool, scouring pads, or harsh chemical cleaners, as they can scratch or strip the nonstick coating.
- Avoid Cooking Sprays
- To maintain the pan’s performance, avoid using nonstick cooking sprays, as they can leave a residue that builds up over time. Instead, use a small amount of oil or butter.
- Do Not Overheat an Empty Pan
- Refrain from preheating the pan for excessive periods without oil or food present, as overheating can compromise the integrity of the nonstick coating.
- Avoid Sudden Temperature Changes
- Refrain from immersing a hot pan in cold water, as rapid temperature fluctuations can result in warping or damage to the coating. Permit the pan to cool gradually before cleaning.
- Avoid Cutting or Chopping in the Pan
- Refrain from cutting food directly within the pan, as knives can scratch and compromise the integrity of the nonstick surface.
- Do Not Store Food in the Pan
- To maintain the pan’s performance, avoid storing food in it. Transfer leftovers to a separate container to prevent damage to the coating.
- Avoid the Dishwasher (When Possible)
- While the pan may be labeled dishwasher-safe, frequent dishwasher use can wear down the delicate nonstick coating. To preserve the pan’s lifespan and performance, hand-washing is recommended.
- Do Not Stack Without Protection
- To mitigate the risk of scratches, interpose a soft cloth or pan protector between the pans when stacking.
By steering clear of these common errors, your SENSARTE Nonstick Deep Frying Pan will remain in prime condition, delivering exceptional performance and lasting durability for years to come.
In conclusion, the SENSARTE Nonstick Deep Frying Pan offers versatile, durable, and healthy cooking with its nonstick coating, stay-cool handle, and induction compatibility. Easy to clean and maintain, it ensures reliable performance and even heat distribution, making it perfect for everyday cooking tasks.